poltflat.blogg.se - Easy cookie recipes 3 ingredients

3-Ingredient Weight Watchers Peanut Butter Cookies: 3 Points. Dip them in melted white chocolate bark or melts for a two-tone effect. Weight Watchers Cereal Cookies: 4 Points. These oatmeal raisin cookies make a great snack. They are an easy one-bowl recipe and take only about ten minutes to prepare. The cookies are soft and chewy and packed with oats and raisins. Add the sugar and keep beating until the mixture is light and fluffy.

Unsalted Butter: You can substitute salted butter if it’s all you have. Most of the cake mixes these days are about that size. Stir the chocolate into the coconut and sweetened condensed milk and add just 1 teaspoon of vanilla. These easy oatmeal cookies are just 3 ingredients and don’t contain any flour, eggs, added sugar, butter or oil. Cream the butter in a large bowl with a wooden spoon or in a stand mixer until it is soft. Cake Mix: You need a standard size box of cake mix (approximately 15.25 ounces).

To make chocolate macaroons, melt 3 ounces of unsweetened chocolate in a bowl over hot water or in the microwave.

You can also add a few drops of food coloring if you'd like. Or stir in 1/4 to 1/2 cup of multicolored sprinkles to match the season or occasion. Peanut butter chips, butterscotch chips, and toffee chips are some other good add-ins. Or stir in 1/2 cup of mini chocolate chips and some well-drained chopped maraschino cherries. For holidays, give them some festive color with about 1/2 cup of chopped candied red and green cherries along with 1/2 teaspoon of almond extract and 1 1/2 teaspoons of vanilla.

Add some chopped toasted pecans, hazelnuts, or walnuts to the mixture. While the basic coconut macaroons are easy and taste great, they can be gussied up in many ways.Alternatively, you can drizzle melted chocolate over the tops of the macaroons. Leave upside down so the chocolate can harden. Dip the undersides of the macaroons in 1 cup of semisweet chocolate chips melted with 2 teaspoons of vegetable shortening. cup (70 g) granulated white sugar +2 tablespoons extra for dipping 1 cup (120 grams) all-purpose flour 1 stick (114 grams) unsalted softened butter 1 tsp.Add 1/4 teaspoon, or more to taste, of almond extract along with the 2 teaspoons of vanilla extract.