Here is the Hot Buffalo Chicken Dip after about 30 minutes of cooking, so the goal is for the cheese to be bubbly and start to brown a little. Then spread the cream cheese & dressing mixture over the top of the chicken so it’s a single layer.Īdd 1 cup of the shredded cheese mixture over the top of the dip, and place it in the oven and bake for 30-35 minutes. Then add the layer of chicken to the bottom of the dish in a single layer.īy now the cream cheese has melted, so it easily combines with the dressing. Spray a baking dish with nonstick cooking spray. Bake 20 minutes or until mixture is heated through stir. Then using a fork combine the chicken and hot sauce so that you break up the chicken chunks a bit. In a medium bowl, combine the first 6 ingredients until blended, then spoon into shallow 1-quart baking dish. While the cream cheese melts, add 15 ounces of chicken and 1/8 cup of hot sauce (if you’re halving the recipe like me) to a mixing bowl.
You can use the measurements below for a 9×13 pan of dip, but I halved it, so here I have 4 ounces of cream cheese and 1/2 cup of blue cheese dressing. Then in a small saucepan heat cream cheese and dressing over a medium-low heat stirring regularly.
Hot buffalo chicken dip recipe free#
This Hot Buffalo Chicken Dip couldn’t be easier with the following ingredients: Chips (or crackers or veggies for dipping…your choice!), Blue Cheese Dressing (I opted for a light, chunky dressing…yum!), Frank’s Hot Sauce (a MUST), Cream Cheese (I always go for the lighter variety but avoid the fat free kind if possible), Shredded Cheese like Colby & Monterey Jack Cheese mix, and Canned Chicken (or if you have some pre-cooked chicken breast on hand, then feel free to use that).īegin by preheating your oven to 375 degrees. Stir together cream cheese, Cheddar cheese, pepper Jack cheese, ranch dressing, hot sauce, pepper, and garlic powder in a large bowl until well blended. (This Hot Buffalo Chicken Dip recipe can be found on the site Family Fresh Meals here.)
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